It's that time of year again… and the lambs are plump for the eating!
Join our Executive Chef Nick Anderson for his 1st annual Roast Summer Lamb extravaganza on our huge, sunny patio.
Chef will fire up the Big Green Eggs for a tantalizing menu.
Did we mention LIVE MUSIC?
And one more thing — the ticket price includes the first, ice cold beer on us.
Don't miss out, Atlanta!
Roast Spring Lamb
Fire-Roasted New Potatoes
Butter-Poached Spring Onions
Spring Pea Mash
Pita Pockets with Mint Chimichurri, Tzatziki, and Garlic EVOO Paste
Grab your picnic ticket today!
Includes one free cold beer