We just turned 4!
For our 4th anniversary, brewmaster Jason Pellett created 8 brand new, barrel-aged beers to release over Memorial Day weekend, and now we want to share them with you!
Weren't able to make it to the party, or just didn't get to try everything you wanted to?
Lucky for you we'll be taking over taps across Georgia for the next few weeks to showcase our newest creations!
Stop #2 — Argosy
— Quadruple Dry-Hopped Transmigration Of Souls (11%)
Double IPA w/lupulin powder.
— Over, And Over, And Over (7.5%)
Pineapple Sour w/3X the pineapple juice, and vanilla.
— After the Last Death (9%)
Cherry, and red currant sour.
— Chaos, Night, And Darkness (10.85%)
Blend Of Spontaneous And Wild, Aged Two Years In Barrels, And Refermented W/Merlot, and Old Vine Zinfandel Grape Must, Blackberries, And Blueberries.
— Time And Inevitability (8.24%)
Wild Ale Aged In Barrels And Refermented W/Malvasia Bianca, And Muscat Grape Must.
— Atalanta Slays The Beast (6.2%)
Atalanta Aged 2 Years In Barrels And Refermented On Fresh Plums W/5X The Arden's Gardens Plum Juice.
— Un-Reborn Again (6.79%)
Wild Ale Aged Two Years In Barrels And Refermented W/Montmorency And Balaton Cherries.
— Immortality Of Nothingness (9.06%)
Sour Ale Aged In Rye Whiskey Barrels W/Montmorency cherries.