Summits Wayside Tavern Beer Dinner
Monday, March 12, 2018 — Cumming, 7 p.m.
Tuesday, March 13, 2018 — Snellville, 7 p.m.
Welcome Beer Victory Wisdom’s Hour Sour Ale
Course One Crab, Ricotta and Parmigiano Reggiano ravioli served with a garlic tomato basil cream sauce
Paired with: Wicked Weed Gin Barrel-Aged Imperial Cucumber Golden Ale
Course Two Mediterranean Greek salad with assorted meats, cheeses and various pickled vegetables
Paired with: Funky Buddha Maple Bacon Porter
Course Three Smoked Kassler pork chop served with a honey apple mustard glaze, wild mushroom stuffing, roasted new potatoes and Parmesan crusted haricots verts
Paired with: New Realm English Harvest Ale
Course Four Homemade peach cobbler served with butter pecan ice cream
Paired with: Cherry Street Push Pop Tangerine Milkshake IPA