8th Annual Chefs Collaborative Summit @ Atlanta, GA, United States, Atlanta [from 9 to 11 September]

8th Annual Chefs Collaborative Summit

9 - 11
17:30 - 14:30

 Facebook event page
Atlanta, GA, United States
Atlanta, Georgia
Summit Tickets Are Now Available!

Chefs Collaborative’s 8th Annual Summit, Growing Community – Owning the Future, will take place in Atlanta, GA, Saturday, September 9 – Monday, September 11, set against the backdrop of Atlanta’s most iconic landmarks, such as the Fox Theatre, Atlanta Botanical Gardens and Ponce City Market. Join us for engaging presentations, hands-on workshops, delicious shared meals and celebrations, and networking with other chefs and food professionals who are building a better food system. Together, and across some of the best sites in the region, we’ll explore current issues and solutions through the lens of community collaboration and owning our collective future. Topics will include Seafood Solutions, Food Waste, Storytelling and Publishing, Meat Matters, Plant-forward and more.

Visit our website for full speaker and programming information, along with Breakout Sessions and optional Field Trips.

Join chef Daniel Patterson (Coi, Alta, LocoL), chef/farmer Matthew Raiford (The Farmer and the Larder/Gilliard Farms), Merry Edwards (California Sustainable Winegrowing Alliance), Stephen Satterfield (Whetstone Magazine), chef Anne Quatrano, chef Steven Satterfield (Miller Union), Nicolette Hahn Niman (BN Ranch), Kim Severson (The New York Times), Tamara Jones (Southeast African American Farmers Organic Network), U.S. Rep. Chellie Pingree (D-ME), Paula Daniels (Center for Good Food Purchasing), Michiel Bakker (Google Food), and more!

Chefs Collaborative Members receive a discount on Summit tickets! Not a current member? Join and save!

Your Summit General Admission ticket includes access to three days of keynotes and presentations, workshops, and delicious food and drink – including a rooftop cocktail reception at Ponce City Market and a once-in-a-lifetime treat when chef Anne Quatrano opens her doors for a special Georgia-themed evening meal at the highly anticipated new incarnation of her legendary culinary landmarks, Bacchanalia and Star Provisions. We hope you will join us in Atlanta for this inspiring annual event!

“I will be leading a group of Atlanta’s chefs backed up with the enthusiastic support of local farmers and food purveyors. By changing our menus, we believe we change the lives of our suppliers, our customers, and the world we all share. Chefs and food professionals are powerful change agents, and we need more change makers at the table.”

— Atlanta Host Committee Leader chef Steven Satterfield (Executive Chef and Co-Owner, Miller Union, Atlanta Chefs Collaborative Local Group Leader)

Want to get involved?

Not a current member? Join and save! — Join hundreds of chefs and food professionals across the country who care about how they source, cook, and serve food and are doing their part to create a better food system. Join now to take advantage of discounted member-only pricing for Chefs Summit.

Thanks to our Sponsor Community:
Phase 3 Marketing & Communications, National Marine Sanctuary Foundation, Zingerman's, Greener Fields Together, Atlanta Botanical Garden, Big Green Egg, Compost Wheels, Australis Barramundi, Craft Beer, Brewers Association, Frontier Co-op, Niman Ranch, Vitamix Commercial, The Julia Child Foundation for Gastronomy and the Culinary Arts, Heritage Radio Network, American Lamb Board, Southern Farm & Garden, Food Well Alliance, Steelite International, Batdorf & Bronson Coffee Roasters, Blue North Fisheries and Bristol Seafood, White Oak Pastures, Gourmet Foods International, Anson Mills, AtlantaFresh Artisan Creamery, California Olive Ranch, Banner Butter, Old Fourth Distillery, The Turnip Truck of Georgia, Wild Heaven Beer, Avalon Catering, Moore Farms and Friends, Sea to Table, King of Pops, Montane Sparkling Spring Water, National Oceanic and Atmospheric Administration, Panacea Pearl Oysters. and Lyft.

Become a Sponsor — Connect with the nation's sustainable chef community and support their work changing menus and changing lives.
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